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Fragrant Garden at Ballynatray House

Fragrant Garden at Ballynatray House

Just back from photographing the gardens of Ballynatray House and demesne in Youghal, County Cork, which are in the middle of an extensive and exciting redesign


New Louis Mulcahy Oil-Pourers

New Louis Mulcahy Oil-Pourers

Richard recently photographed some new additions to the Louis Mulcahy range of pottery, all of which is handmade down in Ballyferriter in the Dingle peninsula


Urban Farmer in The Irish Times

Urban Farmer in The Irish Times

Richard is a weekly contributor to The Irish Times where his photographs accompany Fionnuala Fallon's column, Urban Farmer, which follows the weekly goings-on in the OPWs newly restored, walled kitchen garden in the Phoenix Park


Catherine Fulvio's cookery column in The Irish Garden

Catherine Fulvio's cookery column in The Irish Garden

Richard's photographs accompany Catherine Fulvio's cookery column in The Irish Garden


Springfield Castle, County Limerick

Springfield Castle, County Limerick

Richard recently photographed the work of interior designer Milo Fitzgerald at Springfield Castle in County Limerick


Craft Council of Ireland

Craft Council of Ireland

Richard has recently worked with the Craft Council of Ireland in Kilkenny, where he's been photographing the work of graduates of their Goldmithing & Jewellery Design & Production Course


Kells Bay Gardens, County Kerry

Kells Bay Gardens, County Kerry

As part of the ongoing Head Gardener series in The Irish Garden, Richard recently photographed the exotic Kells Bay Gardens in County Kerry.


That book project...

The book that I and my wife (The Irish Times garden writer, Fionnuala Fallon) have been working on for the last couple of years is now with the designers and is due out some time later this spring. Titled 'From TheGround Up: How Ireland is Growing Its Own', it will be published by Collins Press and features sixteen very different GYOers around the country, including Madeline McKeever of Brown Envelope Seeds in West Cork, Tanguy de Toulgoet of Dunmore Cookery School in County Laois, Trevor Sargent and the inimitable Joy Larkcom. After all that hard work, 'm looking forward to finally seeing it in print!

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